Crevita was born from a simple belief — that healthy snacking should never feel like a compromise. Clean ingredients, honest flavours, real nutrition.
Crevita started in a small kitchen in Patna, Bihar — the heartland of Makhana farming in India. Our founders grew up snacking on plain Makhana and dreamed of bringing it to the world with bold, exciting flavours.
In 2024, we launched our first flavours and started shipping pan India. Today, Crevita offers six distinct flavours — and we're just getting started.
Every batch of Crevita Makhana starts with premium fox nuts harvested from the wetlands of Mithila, Bihar. We work directly with local farmers — cutting out middlemen and ensuring freshness at every step.
After sourcing, the Makhana is cleaned, roasted in small batches, and seasoned with high-quality, natural spices — then sealed with nitrogen flushing for maximum freshness.
We believe in full transparency. Every Crevita product is free from artificial colours, flavours, and preservatives. What you see on the pack is exactly what goes in — nothing more, nothing less.
We're also committed to sustainable packaging and supporting the Bihar farming community that makes Crevita possible.
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